Bad smell when opening frozen coffee bag - Page 4
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That's the common wisdom, that roasted coffee is better with some rest. The amount of rest varies.kris772 wrote:John, one more question - I often get beans that are 2days after roast. I used to think that they needed to outgass a few more days before freezing, Do you have any thoughts about that?
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Thanks - do you have a rule-of-thumb?
Life is too short for bad espresso! - Thunk-ed, NOT stirred!
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I don't know, 3-5 days for dark roast, 5-10 days for medium, 20-30 days for light roast.
I just made that up.
I just made that up.
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I liked the 1st answer you posted better! Father William indeed!
Life is too short for bad espresso! - Thunk-ed, NOT stirred!