Bad smell when opening frozen coffee bag - Page 4

Discuss flavors, brew temperatures, blending, and cupping notes.
jpender

#31: Post by jpender »

kris772 wrote:John, one more question - I often get beans that are 2days after roast. I used to think that they needed to outgass a few more days before freezing, Do you have any thoughts about that?
That's the common wisdom, that roasted coffee is better with some rest. The amount of rest varies.

kris772
Supporter ♡

#32: Post by kris772 » replying to jpender »

Thanks - do you have a rule-of-thumb?
Life is too short for bad espresso!

jpender

#33: Post by jpender »

I don't know, 3-5 days for dark roast, 5-10 days for medium, 20-30 days for light roast.

I just made that up.

kris772
Supporter ♡

#34: Post by kris772 »

I liked the 1st answer you posted better! ;) Father William indeed! :)
Life is too short for bad espresso!