Bad smell when opening frozen coffee bag - Page 4

Discuss flavors, brew temperatures, blending, and cupping notes.
jpender
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#31: Post by jpender »

kris772 wrote:John, one more question - I often get beans that are 2days after roast. I used to think that they needed to outgass a few more days before freezing, Do you have any thoughts about that?
That's the common wisdom, that roasted coffee is better with some rest. The amount of rest varies.

kris772
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#32: Post by kris772 replying to jpender »

Thanks - do you have a rule-of-thumb?
Life is too short for bad espresso! - Thunk-ed, NOT stirred!

jpender
Posts: 3863
Joined: 11 years ago

#33: Post by jpender »

I don't know, 3-5 days for dark roast, 5-10 days for medium, 20-30 days for light roast.

I just made that up.

kris772
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#34: Post by kris772 »

I liked the 1st answer you posted better! ;) Father William indeed! :)
Life is too short for bad espresso! - Thunk-ed, NOT stirred!

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