It's fresh!

Discuss flavors, brew temperatures, blending, and cupping notes.

#1: Post by matkuf22 »

My coffee was roasted yesterday, is it ready to lock and load in my Bianca? I heard somewhere that fresh coffee is gassy? What to do? *thinking face*


#2: Post by erik82 »

Leave it in the bag for a week and then open it and use other coffee in the meantime. It can be fun to use way too fresh coffee but you have to accept that taste isn't what it should be.