Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
Royal Coffee has released an eBook The Coffee Fermentation Flavor Continuum and is having a class in Oakland on March 9th: The Power of Fermentation & the People's Palate .
I've already signed up for an escape room experience with the family on March 9th so I won't be able to...
I'd love to expand my palette of UK based darker/chocolatey/nutty roasters.
I don't have much to start... Redber's Sumatra Mandheling Dark Roast is really good but in my experience ages extremely quickly and then becomes average.
I am a novice espresso brewer and am working to gain knowledge and skills in the dark (or light) art. I am upgrading my espresso equipment after purchasing an entry-level grinder and single-boiler machine.
Until I get my new grinder and dual-broiler up and running, I have...
I just got a bag of Filicori Forte. In the past I'd had good results with it. But this bag, despite the use by date seemingly far out in the future, just isn't doing it. Same process as before.... Significantly lesser results in the cup. And I'd noticed such things with the past...
Printed a copy of the sca flavor wheel. Unfortunately a bad black and white print. I'll have to get a more legible color print at some point. I have long since had my coffee with milk aside from my shots here and there. My equipment for pour over: chemex with chemex brand...
At least, I could not find it on any coffees. Two or three of its offering had wet or dry in the write-up, but no handy place listed it and most of the coffees do not even list that. Anyone know why?
I picked up a bag of this through Fellow Drops. It is crazy!
It's a caturra from Colombia where the producer, Julio Cesar Madrid Tisnes, inoculates the depulped beans with specific strains of yeast and bacteria and then nitrogen flushes the containers.
I think it'll be worth starting a discussion on this coffee. Coffee Review gave this a whopping 98 points for 2023, landing it at their #1 position for the year 2023. Even with their generous scores, they do tend to find and report on great coffee. The ordering went live at 9am...
I'm an home roaster and about to start learning about blending and making blends and thought it would be a cool thread to see what others have blending and enjoyed. What would be your house blend? espresso blend?
My first attempt was:
1part Timor Leste
1 part Ethiopian washed
1...