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I've always focused mainly on brewing methods outside of espresso, mainly because I typically prefer a larger volume of coffee in the morning. So while I've had my Robot for a few years now, it's only been used for about 0-2 shots each week.
I have heard various issues between the DE1 and the Monolith Max where the grinder was difficult to dial in and get a good shot. Has anyone has similar experiences with the Monolith Flat, specifically with the SSW burrs?
I have a Barista Touch I use at home that I pair with an OE Pharos 2.0. At work I use a Cafelat Robot, paired with an OE Lido 3 (w/ upgraded fine adjustment module). Robot is the barista edition, bone stock. My breville has IMS shower screen and I use it with an assortment of...
After a nasty (classic) flu which left me with a long talk of cough, I've had too many cough drops candy. My espresso tastes odd and muddy and all over the place. I haven't had covid so I don't think it's the usual related loss of taste.
I would like to make my own insulated coat for a kettle (or whatever else I can think of). There are commercially available products for this like the brewcoat and that's basically the look I'm going for. the brewcoat says it uses 3 mm thick polyester felt and polyester polar ....
Can someone help me understand how we should interpret this IMO conflicting information?
(was looking up when new crop is expected but only found links to new harvest roasters using google, which has become a useless piece of marketing nonsense lately)
I'm baffled to be...
It's been a long time coming but I finally have what resembles an espresso setup on the water.
A little background. We live on a small wooden yacht called Taleisin, if you're into sailing and boats a quick google will tell you more. When we lived on land I had a La Cimbali jr...
Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality
A Large Prospective Cohort Study
