Kenyan coffee has become one of my favorites. The key obviously is to get the roast right. You will know as soon as you drop the beans.

I picked up a couple highly rated Kenyan peaberries last year from SM; a Gatomboya and a Karatina which are both quite nice. I see there's another Gatomboya in route this year to SM that would be worth keeping a look out for.

I cupped the Gathaithi AA that sweetmarias had today against some other coffees, kenyan and non-, and it's a really fun bean. Orange juice/peach flavors just leapt out and were super obvious, almost in the way you get fresh juice flavors in IPAs.