Hello everyone!

I've been enjoying browsing and learning a lot on the forum for a while now. This is my first active question, and I want to thank in advance all the knowledgeable and curious people who keep this forum alive! Great people!

I recently received a small 2 kilos...

A little psa for fellow canucks. I just ordered 8kg of greens from the USA.

UPS would have charged around $150Cad for shipping direct and brokerage fees.

I instead used usps to ship to NY and had shippsy bring the order across. Using the location pickup I got away with less...

Just got an email regarding Spring Classes. These are free with your Artisan Plus membership if you request a code.

Complete listing here:

For example one on Coffee Plant types is of interest to me.

This 15 minute video slideshow covers the following topics:
Variety /...

Hello!

Is it possible to edit parameters such as burner level, air or drum speed from a saved profile?

I roast copying from a previous manual roast but sometimes Id like to try same profile but changing or tweaking a little some parameter at some part of the roast.

Is it...

It seems like people have different interpretations or terminology on how sweetness is developed in the development phase, and it confuses me a bit when I'm reading roasting recommendations for beans.

I think there's a common concept (Rob Hoos is one who describes this...

I've had a Behmor 1600 coffee roaster for about a year or so and I roast coffee probably twice a week on average. I get most of my coffee from Sweet Marias or Coffee Bean Corral. Before I bought my Behmor I used a home built StirCrazy base with a halogen top from a chicken...

Hello, I am not a coffee roaster, and have never used this forum. So I apologize if this post is inappropriate, and the moderators can delete it if they would like. I also have asked this question on Reddit, but no one knew the answer. Again, feel free to delete the post if it...

I toasted first batch of coffee today using heat gun bread machine. Overall I think it went well though perhaps reduced heat too aggressively after first crack. Haven't tasted coffee yet though it smells pretty grassy. Any observations that can help me improve technique?

I know this has been asked somewhere here in the past but cannot find it.

I have been roasting for friends and family for 2 yrs with a 2lb Sonofresco. I have never thought about growing into a business but recently was approached by a small cafe who is interested in my product....

Hi

First time poster here, but I really like this sub. So I bought a hive roaster recently and I'm trying to build a set of different green coffee beans to roast as a beginner and learn the basics of roasting. I'll mainly roast for espresso from a lever machine (Bezzera...